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Eat Not This Flesh 2nd Edition Food Avoidances from Prehistory to the Present
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Eat Not This Flesh, 2nd Edition: Food Avoidances from ~ Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current Western explanations.
Eat Not This Flesh: Food Avoidances from Prehistory to the ~ Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current We
UW Press - : Eat Not This Flesh: Food Avoidances from ~ Eat Not This Flesh Food Avoidances from Prehistory to the Present Second Edition Frederick J. Simoons. Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to .
Eat Not this Flesh: Food Avoidances from Prehistory to the ~ Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral .
Eat Not This Flesh, 2nd Edition: Food Avoidances from ~ Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its.
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Eat not this flesh : food avoidances from prehistory to ~ This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition. (source: Nielsen Book Data)
Eat not this flesh : food avoidances from prehistory to ~ Get this from a library! Eat not this flesh : food avoidances from prehistory to the present. [Frederick J Simoons] -- Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of .
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Eat not this flesh; food avoidances in the Old World ~ Eat not this flesh. Madison, Univ. of Wisconsin Press, 1961 (OCoLC)577427185 Online version: Simoons, Frederick J. Eat not this flesh. Madison, Univ. of Wisconsin Press, 1961 (OCoLC)609358739: Document Type: Book: All Authors / Contributors: Frederick J Simoons
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